This is a good for a quick pot pie. TIP: Make sure you use self-rising flour or it will be a flop. Been there, done that. 2 cans cream of chicken soup 1 can chicken broth 1 bag mixed vegetables 4 chicken thigh quarters, cooked (can use chicken breast) 1 cup self-rising flour 1 cup milk 1 stick butter, melted Mix soup, broth and veggies. Chop chicken into bite size pieces and add to mixtures. Stir. Put in greased casserole dish. Mix remaining ingredients well and pour over casserole. Bake at 400 degrees for 1 hour. Ms. Kim has been a stay-at-home mother and homemaker for 26 years, wife of Wayne, school bus driver, chef at Kim's Kitchen (at her home), grandmother, chocolate candy maker, neighborhood party-planner, photographer, mentor and seamstress of Halloween costumes. Want to talk to her? Email her at [email protected]. She's hip and checks her email... most days.