Did you know you can make a quick and simple loaf of bread with just ice cream and flour? Here's how:
Combine 2 cups of ice cream (any flavor you want!) with 1.5 cups self-rising flour. Bake in a greased loaf pan at 350 degrees for 45 minutes and -- voila -- you've got yourself a nice loaf of ice cream bread! Hint: Vanilla is delicious.
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