Oranges are such a pain to peel! Luckily, this little food hack will have you enjoying that orange a whole lot faster:
1) Cut the ends off the orange -- just the very bottom and top will work.
2) Place the orange on its side and cut into the peel right down the middle -- don't cut the entire orange in half! -- just cut enough to get through the peel.
3) Gently "unfold" the orange by pulling the two sides apart from the middle cut.
Your orange will unroll into a strip of ready-to-eat slices.