Boiling eggs can be messy, hard to time out perfectly, and result in boiled-over messes and nasty sulfuric egg smells in your home. Skip the boil and go straight for the oven -- it works even better! Simply place whole eggs on the middle rack of your oven and bake at 325 degrees for 30 minutes. Baking produces less egg-y odor, the timing is always perfect, and you can cook tons of eggs at one time without dealing with potentially dangerous boiling water.
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