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Making Homemade Gravy - Wire Whisk


The tip for making homemade gravy is--- use a wire whisk.  If you don't use a wire whisk when you are making your rue you will have lumpy gravy.  Also, the key good tasting gravy is lots and lots of pepper. Ms. Kim has been a stay-at-home mother and homemaker for 26 years, wife of Wayne, school bus driver, chef at Kim's Kitchen (at her home), grandmother, chocolate candy maker, neighborhood party-planner, photographer, mentor and seamstress of Halloween costumes. Want to talk to her? Email her at [email protected].  She's hip and checks her email... most days.