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Personalized Meatloaves


No one likes soggy meatloaf, so cook it

No one likes soggy meatloaf, so cook it in a muffin pan with a little sprinkle of those crispy onions on top. Each guy will eat 3 or 4, and gals are good for 1 or 2. They cook quickly, about half an hour at 350F and the leftovers pack up nicely if you want to take a couple for lunch.