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Pre-Cook Brats in Beer


It can be hard to tell when your

It can be hard to tell when your brat is cooked through on the grill, so instead of just pre-boiling, cook them up in a pot of beer and onions to infuse them with flavor before throwing them on the grill for a final browning. Two cans of beer, a half an onion and about another 1-2 cups of water will cook up ten brats in 30 minutes on a gentle simmer. Then you'll know they are done inside when they come off the grill, and you can't beat the flavor!