Chilling wine can take time, and sometimes you need a cold glass of vino faster than the time it takes to refrigerate! Ice cubes will cool it down, but they'll also melt and dilute your wine. Try this instead: freeze grapes and use them as ice cubes. No diluted wine, and the booze-soaked grapes at the bottom of your glass are an extra treat! Bonus tip: You can do this with any kind of fruit -- use your imagination. Frozen pineapples in coconut rum, anyone?
